When life gets tough, there's nothing quite like a plate of comfort food to soothe the soul. Here at the Chertsey Cafe, we love bringing you the very best of homemade, locally-produced South Island, New Zealand comfort food.
But what exactly is comfort food, and why does it hold such a special place in our hearts?
Comfort food is more than just sustenance; it's a warm hug for your taste buds and a gentle reminder of home. We turn to these familiar flavours when we're stressed, tired, or simply in need of a pick-me-up.
But why?
The science of comfort food
Psychologists think that comfort food works its magic through the power of association. These dishes often link to happy memories, whether it's grandma's kitchen or family gatherings.
When we eat them, our brains release feel-good chemicals, helping to lift our mood and reduce stress.
Comfort food also plays a crucial role in our cultural identity.
It's a tangible connection to our roots, a way of preserving traditions and passing them down through generations. In New Zealand, our comfort foods tell the story of our nation – a blend of Māori, European, and Pacific influences that create a unique Kiwi culinary identity.
Kiwi Comfort Classics
Speaking of Kiwi comfort food, let's take a mouthwatering tour of some local favourites:
Pies: Not just meat pies, but a whole world of savoury delights! From classic mince and cheese to adventurous combinations like kumara and bacon or vegetarian options bursting with local produce.
Fish and Chips: Golden, crispy, and perfect for a beachside dinner.
Steak Sandwich: Juicy, grilled to perfection, and nestled between fresh, crusty bread.
Scones: Fluffy, buttery, and equally delightful with jam and cream, dates or cheese.
Cheese Rolls: A South Island speciality that's making waves nationwide.
Ginger Crunch Slice: Sweet, spicy, and irresistibly crunchy.
Tastebuds flowing? Check out the homemade Kiwi comfort food we offer on our menu.
What makes a food "Comforting"?
Comfort foods often share certain characteristics. They tend to be high in carbohydrates or fats, which can trigger a pleasant response in our brains. They're usually simple, hearty, and filling – the kind of food that sticks to your ribs and warms you from the inside out.
But beyond these physical attributes, what truly makes food comforting is its ability to evoke positive emotions and memories. It's the taste that reminds you of childhood, of home, and of the people you love.
And if you’re on the road or far from home … we think the best thing is finding a cafe where you can indulge in good old-fashioned, homemade, and locally produced comfort food—to warm you up and get you set for the next leg of your journey.
The Homemade Difference
At the Chertsey Cafe, we believe that homemade comfort food takes the experience to a whole new level.
Here's why:
Fresh, Local Ingredients: We source the best produce New Zealand has to offer, ensuring every bite is bursting with flavour.
Made with Love: There's something special about food that's prepared by hand, with care and attention to detail.
Better Options: We can control the ingredients by making our comfort foods from scratch, often resulting in better versions of your favourites.
Connecting Through Food: The process of making comfort food can be comforting in itself. It's a way of showing love and care, of bringing people together.
We're passionate about bringing you the best of New Zealand's comfort food traditions, made with love and care using local ingredients.
Whether you're feeling homesick, stressed, or just in need of a delicious pick-me-up, we invite you to come and experience the warmth and flavour of true Kiwi comfort food.
Because sometimes, all you need is a bite of home to make everything feel a little bit better.
Find us on Chertsey Kyle Road, Route 1, Chertsey - 15 minutes north of Ashburton and 60 minutes south of Christchurch. We’re open from xx to xx, days of the week. See you soon!
Check out the homemade Kiwi comfort food we offer on our menu.
